Dried berries like raspberries can easily be added to cereals or granola. Like all other dried products, the raspberries have a long shelf life and can be rehydrated with milk or yoghurt. Customers can then enjoy the taste off fresh raspberries during their breakfast.
Dried vegetables can be perfectly added to instant soups or noodles. By pouring on hot water the vegetables are rehydrated and return to a near-fresh state with similar color, texture and still containing important nutrients. We dry the vegetables with our revolutionary equipment that uses little energy. Our method is the sustainable and cost-effective alternative to dry your food products.
CO2DRY’s innovative drying technology is suitable for production of high quality ingredients, such as proteins powders. The unique mild drying technique prevents heat and oxygen degradation of sensitive ingredients. The powders have a higher functionality than regular spray dried powders.