On the 7th of October CO2Dry has been nominated as finalist in the Accenture Innovation Awards. CO2Dry is competing in the category sustainability with the concept to prolong
We are proud to announce that last month the province of Fryslân has awarded the Fryslân Fernijt IV grant to CO2Dry and VNK Herbs for their
PRESERF WORKSHOP – MAY 28TH 2014 after four years of hard work the European research and development project PRESERF is coming to an end. The
CO2Dry happily announces that the NOM (the Investment and Development Agency for the Northern Netherlands) has invested in the startup company CO2Dry via their recently
The European research and development project PRESERF focused on the development of novel food preservation techniques that maintain as much nutritional value. Three novel preservation
CO2Dry has its foundation in the EU project PRESERF. NL Agency (part of the Dutch Ministery of Economic Affairs) has made a clip about both
During the IFT (International Food Expo) in Chicago, CO2Dry and FeyeCon have introduced the Dutch Farmers Soup. A delicious Dutch styled veggie soup filled with
CO2Dry’s mission is to implement its clean and affordable CO₂ drying process worldwide, providing customized processes and equipment. We are specialized in drying food and beverages resulting in premium quality products against low energy consumption.
Rijnkade 17a
1382 GS Weesp
The Netherlands