VIDA grant update

CO2Dry, FeyeCon and VNK have successfully developed herb flavour powders from waste materials on the base of green CO2 technology. Agricultural processing, including drying operations,

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BUDAPEST 17TH MAY 2018

Last week on 17th of May, our company CTO, Gerard Hofland attended to a conference in Budapest where he presented to the audience the applications of

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NUTRACEUTICALS

CO2Dry attended VitaFoods Europe 2015, held in Geneva, 5-7 May. CO2Dry’s mild drying technology is one of todays innovations which can help your company to

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FOOD TECH EVENT

CO2Dry attended the Anuga Food Tech together with the Food Group of partner FeyeCon. Various of our newest products were offered to the visitors of

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EU PROJECT

After the successful PRESERF project we are very happy to announce a continuation of our work in the HORIZON2020 Future Food project. CO2DRY teams up

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