VIDA grant update
CO2Dry, FeyeCon and VNK have successfully developed herb flavour powders from waste materials on the base of green CO2 technology. Agricultural processing, including drying operations,
CO2Dry, FeyeCon and VNK have successfully developed herb flavour powders from waste materials on the base of green CO2 technology. Agricultural processing, including drying operations,
FeyeCon D&I and CO2Dry have upgraded their capabilities, in collaboration with VNK Herbs, via a VIDA Voucher grant. CO2 Drying technology allows to dry your
5-6 September 2018 CO2Dry will visit the intrafood 2018 fair in Kortrijk, Belgium.
Last week on 17th of May, our company CTO, Gerard Hofland attended to a conference in Budapest where he presented to the audience the applications of
This year CO2Dry will join the FOODSERVICE INNOVATION MARKET in Ghent. This fair with the latest food trends will be on 24 April 2018. Come to
Interested in sustainable food technology? Come and check out the latest in clean food processing! Save the date: on March 2nd at CO2Dry we open our
CO2Dry attended VitaFoods Europe 2015, held in Geneva, 5-7 May. CO2Dry’s mild drying technology is one of todays innovations which can help your company to
CO2Dry attended the Anuga Food Tech together with the Food Group of partner FeyeCon. Various of our newest products were offered to the visitors of
After the successful PRESERF project we are very happy to announce a continuation of our work in the HORIZON2020 Future Food project. CO2DRY teams up
CO2Dry’s mission is to implement its clean and affordable CO₂ drying process worldwide, providing customized processes and equipment. We are specialized in drying food and beverages resulting in premium quality products against low energy consumption.