COMPETING FOR SUSTAINABLE INNOVATION AWARD

On the 7th of October CO2Dry has been nominated as finalist in the Accenture Innovation Awards. CO2Dry is competing in the category sustainability with the concept to prolong food shelf life by drying with CO₂. The process ensures premium quality end products, while consuming little energy to dry. The jury, consisting of professionals specialized in innovation from different […]

IMPROVING TECHNOLOGY & EFFICIENCY

We are proud to announce that last month the province of Fryslân has awarded the Fryslân Fernijt IV grant to CO2Dry and VNK Herbs for their project “Mild energy efficient drying of food with CO2“. The Fryslân Fernijt grant is provided by the province of Fryslân, SSN and Ministry of Economics with the goal to stimulate the economy and innovation […]

ALL ABOUT FOOD PRESERVATION

PRESERF WORKSHOP – MAY 28TH 2014 after four years of hard work the European research and development project PRESERF is coming to an end. The objective was to develop new and sustainable preservation techniques for food products. Now all the research partners are ready to present their results. On the 28th of May we cordially invite you to […]

THE NOM INVESTS IN CO2DRY

CO2Dry happily announces that the NOM (the Investment and Development Agency for the Northern Netherlands) has invested in the startup company CO2Dry via their recently launched innovation fund Northern Netherlands. The game changing process and equipment developed by CO2Dry dries food and beverages with the help of CO₂ to ensure a longer shelf-life and create new product […]

EUROPEAN PROJECT

The European research and development project PRESERF focused on the development of novel food preservation techniques that maintain as much nutritional value. Three novel preservation techniques where being studied for their potential to better maintain product quality and freshness compared to conventional techniques without compromising on food safety. 

AGENTSCHAPNL FILMS AT CO2DRY

CO2Dry has its foundation in the EU project PRESERF. NL Agency (part of the Dutch Ministery of Economic Affairs) has made a clip about both of them featuring our new preservation techniques. We are proud to say that NL Agency view PRESERF and CO2Dry as a good example of creating value out of an European […]

DUTCH FARMER’S SOUP DEMONSTRATED AT IFT, CHICAGO

During the IFT (International Food Expo) in Chicago, CO2Dry and FeyeCon have introduced the Dutch Farmers Soup. A delicious Dutch styled veggie soup filled with CO2Dry vegetables. Visitors had a chance to taste the soup and experience the dried vegetables once they were rehydrated. Purpose of the soup was to show one product application. For […]

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