FeyeCon D&I and CO2Dry have upgraded their capabilities, in collaboration with VNK Herbs, via a VIDA Voucher grant. CO2 Drying technology allows to dry your products into free-flowing powders, with excellent retention of colour, flavour, and functionality of the ingredients, and increasing their stability.CO2 spray drying gives high quality, functional powders and encapsulates that cannot […]
5-6 September 2018 CO2Dry will visit the intrafood 2018 fair in Kortrijk, Belgium.
Last week on 17th of May, our company CTO, Gerard Hofland attended to a conference in Budapest where he presented to the audience the applications of CO2 drying processes. For more details about the uses and application of drying processes by mean of CO2 do not hesitate to contact us!
This year CO2Dry will join the FOODSERVICE INNOVATION MARKET in Ghent. This fair with the latest food trends will be on 24 April 2018. Come to check-out and taste our innovative products, we are eager to tell you all about our newest food products and the technology behind it! We are ready and you?
Interested in sustainable food technology? Come and check out the latest in clean food processing! Save the date: on March 2nd at CO2Dry we open our doors to our pilot drying facility at VNK, Biddinghuizen. In addition to a guided tour through the facility, there will be presentations about the energy efficient alternative to freeze drying: […]
CO2Dry attended VitaFoods Europe 2015, held in Geneva, 5-7 May. CO2Dry’s mild drying technology is one of todays innovations which can help your company to produce the highest quality of nutraceuticals.
CO2Dry attended the Anuga Food Tech together with the Food Group of partner FeyeCon. Various of our newest products were offered to the visitors of the fair. We are happy to provide innovative and sustainable drying solutions and products to our clients.
After the successful PRESERF project we are very happy to announce a continuation of our work in the HORIZON2020 Future Food project. CO2DRY teams up with industrial partners FeyeCon and VNK from the Netherlands and SP from Sweden. The Universities of Ghent, Padova and Belgrade complete the consortium.
CO2Dry attends Health Ingredients Europe 2014, which was held in Amsterdam, 2-4 december. With its innovative technology, CO2Dry is happy to contribute to more healthy and natural ingredients.
On the 7th of October CO2Dry has been nominated as finalist in the Accenture Innovation Awards. CO2Dry is competing in the category sustainability with the concept to prolong food shelf life by drying with CO₂. The process ensures premium quality end products, while consuming little energy to dry. The jury, consisting of professionals specialized in innovation from different […]